Gozzo Chocolate
Packaged product Sweets and Desserts Soprole
Gozzo Chocolate contains 166 kcal per 100 g. A serving, 100 g (100 g) provides about 166 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 112 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0.05 g | |
| Cholesterol L | 25.2 mg | 8% |
| Sodium L | 126 mg | 5% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.3 g | |
| Added sugars L | 16.6 g | 33% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars17.3 gabove the median for sweets and desserts (median 16 g)
- Fat5.1 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat3.9 gin the top quarter of sweets and desserts (median 1.8 g)
- Sodium126 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 0.05 g |
Product details
- Brand
- Soprole
- Barcode
- 7802900005740
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Postres lácteos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente descremada, azúcar, crema de leche, maltodextrina, cacao, aceites vegetales (palma, canola), sólidos de leche, almidón modificado, estabilizantes (pectina, goma guar, goma xantana), saborizante idéntico al natural, sal, colorante (caramelo), conservador (sorbato de potasio), edulcorante (sucralosa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremísimo chocolate almendras Colun | 136 | 2.7 g | 25.5 g | 2.5 g |
| Oikos Postre Cheesecake De Berries Danone | 135 | 3.5 g | 15.8 g | 6.1 g |
| Natillas sabor coco Hacendado | 133 | 3.7 g | 19.2 g | 4.4 g |
| 09/09 DANONE Danet DANONE Danet 480e (09/09 NUTRI- DANONE S.A. | 121 | 3.2 g | 19.9 g | 3 g |
| Grandioso Chocolate Milbona | 120 | 2.8 g | 17 g | 4.5 g |
| Flan sabor vainilla Milsani | 112 | 2.3 g | 22 g | 1.5 g |
| Natillas CARAMELO Carrefour | 110 | 2.6 g | 19 g | 2.7 g |
| Postre de chocolate Eroski | 100 | 3.4 g | 19 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802900005740. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.