Goûters fourré chocolat
Packaged product Sweets and Desserts gullón
Goûters fourré chocolat contains 434 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber7.8 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars4 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat18 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium232 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gullón
- Barcode
- 8410376055887
- Quantity
- 250g
- Category
- Filled biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 43%, fourrage goût chocolat 37%, [édulcorant (maltitol), graisse végétale (palme) cacao en poudre 12%, amidon de blé, protéine de lait, lait écrémé en poudre, émulsifiant (lécithine de soja), arôme], édulcorant (maltitol), huile végétale (huile de tournesol à haute teneur oléique) 5%, oligofructose, protéines de lait, lait écrémé en poudre, poudres à lever carbonate acide d'ammonium), sel, émulsifiant (lécithine de soja), arômes, antioxydant (disulfite de sodium). CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit Fourré Abricot X2 Celiane | 434 | 4.3 g | 71.3 g | 14.4 g |
| Cuormi Crich | 434 | 5.5 g | 66 g | 16 g |
| Barquillos rellenos sabor nata Selecta | 434 | 3 g | 64 g | 23 g |
| Насладки с мармалад от горски ягоди ПРЕСТИЖ | 434 | 4.1 g | 65 g | 17.5 g |
| ขนมปังกรอบ สอดไส้ แยมสับปะรด Lotus | 433 | 6.7 g | 76.7 g | 10 g |
| Soft Centres Biscuits Mars | 435 | 4.6 g | 66.2 g | 16.3 g |
| Goûter fourré Rougier | 435 | 6.1 g | 70 g | 14 g |
| Biscotti con Avena e Frutti Rossi GALLETAS GULLON S.A. | 435 | 8 g | 63 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410376055887. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.