Gourmet cupcakes
Packaged product Sweets and Desserts
Gourmet cupcakes contains 414 kcal per 100 g. A serving, 3 cupcakes, 70 g (70 g) provides about 290 kcal.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.1 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars47.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium243 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 47.1 g | 47.1 g |
| Sodium | 243 mg | 243 mg |
Product details
- Barcode
- 0770981051918
- Label serving
- 3 CUPCAKES (70 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and canola oil, egg, water, strawberries, pineapple, dextrose, glucose, modified corn starch, whey powder, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), citric acid, pectin, corn starch, butter (cream, salt), salt, natural and artificial flavor, color (caramel, fd&c red #40, fd&c blue #1), palm kernel oil, soybean lecithin, diacetyl tartaric acid esters of mono and diglycerides, calcium carbonate, sodium citrate, sodium benzoate (preservative), arabic gum, carnauba wax, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cake Osem | 414 | 4.8 g | 51.4 g | 21 g |
| Tesco Finest 2 Victoria Sponge Muffins Tesco | 414 | 5.2 g | 51.3 g | 20.7 g |
| Savane jungle pêche Brossard | 414 | 4.5 g | 57 g | 18 g |
| Cupcake Fresh & Easy Neighborhood Market Inc. | 414 | 1.6 g | 51.6 g | 22.7 g |
| Pastel de Kiwi - Gâteau de Kiwis GESTION PUNTO VENTA SA | 414 | 4.6 g | 57 g | 19 g |
| Blackout Cupcakes Two-Bite | 414 | 2.9 g | 51.4 g | 21.4 g |
| Bolo de Chocolate Continente | 414 | 4.9 g | 49 g | 21 g |
| Preparado para Tarta de Chocolate Dr. Oetker Iberica S. A. | 414 | 7.5 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet cupcakes?
100 g of Gourmet cupcakes has 414 kcal. Serving, 3 cupcakes, 70 g (70 g): about 290 kcal.
How much protein is in Gourmet cupcakes?
Gourmet cupcakes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 3 cupcakes, 70 g (70 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Gourmet cupcakes?
Gourmet cupcakes has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 47.1 g of sugars.
How much fat is in Gourmet cupcakes?
Gourmet cupcakes contains 20 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Gourmet cupcakes?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 505768. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0770981051918. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.