Gouduipje naturel

Packaged product Dairy and Eggs ERU

Gouduipje naturel contains 243 kcal per 100 g. A serving, 20 g (20 g) provides about 49 kcal.

Roughly 74% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouduipje naturel by ERU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
14 gprotein
1.7 gcarbohydrates
20 gfat
49kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Sodium not reported
Total carbohydrates L 1.7 g 0.6%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 74%243kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of dairy and eggs (median 7.2 g)
  • Sugars1.7 gin the lowest quarter of dairy and eggs (median 2.8 g)
  • Fat20 gbelow the median for dairy and eggs (median 21 g)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ERU
Barcode
87187359
Quantity
100g
Label serving
20 g
Category
roomkaas
Packaging
nl:gekoeld,nl:metalen-afdekfolie,nl:plastic-bakje,nl:plastic-deksel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheese, water, butter, milk proteins, whey powder, phosphate salts (e452, e339), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Smeerkaas Sambal 48+ Albert Heijn 246 14 g 2.5 g 20 g
Prestige Eru 249 15 g 0.1 g 21 g
Cheese spread kruiden Danish Chef 234 15 g 3.2 g 18 g
romige zuivelspread kruiden & knoflook ERU 233 5.4 g 5.2 g 21 g
AH Smeerkaas naturel 48+ Albert Heijn 255 14 g 2.5 g 21 g
Eru Zuivelkuipje naturel Eru 230 5.3 g 4.9 g 21 g
Naturel La Vache qui rit 227 11.5 g 6 g 17.5 g
Philadelphia Original XL Philadelphia 225 5.4 g 4.3 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 87187359. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gouduipje naturel?

100 g of Gouduipje naturel has 243 kcal. Serving, 20 g (20 g): about 49 kcal.

Is Gouduipje naturel high in protein?

Gouduipje naturel contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 2.8 g in serving, 20 g (20 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.2 g).

How many carbs are in Gouduipje naturel?

Gouduipje naturel has 1.7 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouduipje naturel?

Gouduipje naturel contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.