Gouda sliced

Packaged product Dairy and Eggs Coop

Gouda sliced contains 362 kcal per 100 g. A serving, 20 g (20 g) provides about 72 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda sliced by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
23 gprotein
0.1 gcarbohydrates
30 gfat
72kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 30 g 38%
Saturated fat L 21 g 105%
Sodium L 747 mg 32%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.1%Fat: 75%362kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gbelow the median for dairy and eggs (median 23.8 g)
  • Fat30 gabove the median for dairy and eggs (median 27 g)
  • Saturated fat21 gin the top quarter of dairy and eggs (median 18 g)
  • Sodium747 mgin the top quarter of dairy and eggs (median 595 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191173163
Label serving
20 g
Category
cheese-slices
Nutri-Score
D as computed by Open Food Facts

Ingredients

Pasteuriseret mælk, salt, mælkesyrekultur, mikrobiel osteenzym. Pakket i beskyttende atmosfære. Mælkens oprindelse: Se mærkning ved Bedst før dato. NL-Holland, DE=Tyskland.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Cheddar White Daily Dairy 390 25 g 0.1 g 32 g
Swiss Slices Mainland 392 26.7 g 4.4 g 31.7 g
Cheddar Cheese Slices Lucerne 394 3.3 g 4.9 g 0.19 g
Edam Deli Slices Emporium 321 25.3 g 1.4 g 23.9 g
Processed Cheese Slices Woolworths 300 15.6 g 5.9 g 24 g
Tasty Cheese slices Mainland 428 23.5 g 0 g 36.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191173163. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gouda sliced?

100 g of Gouda sliced has 362 kcal. Serving, 20 g (20 g): about 72 kcal.

Is Gouda sliced high in protein?

Gouda sliced contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 4.6 g in serving, 20 g (20 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 23.8 g).

How many carbs are in Gouda sliced?

Gouda sliced has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda sliced?

Gouda sliced contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Gouda sliced?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.