Gouda jeune

Packaged product Dairy and Eggs Pouce

Gouda jeune contains 370 kcal per 100 g. A serving, 30 g, valeurs nutritionnelles moyennes pour 1 portion de 30 (30 g) provides about 111 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 303 kcal per 100 g across 243 products.

100 g provides 54% of the Daily Value for chloride, 39% of the Daily Value for iodine and 19% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda jeune by Pouce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
25 gprotein
0.5 gcarbohydrates
30 gfat
111kcal in serving, 30 g, valeurs nutritionnelles moyennes pour 1 portion de 30 (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 30 g 38%
Saturated fat L 18 g 90%
Cholesterol L 2.4 mg 0.8%
Sodium L 760 mg 33%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.071 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.46 µg19%
Calcium L 116 mg9%
Iron L 0.034 mg0.2%
Magnesium L 11 mg3%
Phosphorus L 93.5 mg7%
Potassium L 148 mg3%
Zinc L 0.4 mg4%
Copper L 0.014 mg2%
Manganese L 0.008 mg0.3%
Selenium L 1.6 µg3%
Iodine L 58.3 µg39%
Chloride L 1,250 mg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.5%Fat: 73%370kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.5%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride54%Iodine39%Vitamin B1219%Riboflavin (B2)13%Calcium9%Phosphorus7%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
  • Fat30 gin the top quarter of dairy and eggs (median 25 g)
  • Saturated fat18 gabove the median for dairy and eggs (median 17 g)
  • Sodium760 mgin the top quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
  • Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.043 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.6 µg
Other components (2)
Water L85.6 g
Alcohol L0 g

Product details

Brand
Pouce
Barcode
3596710565863
Quantity
0.3 kg
Label serving
30 g (Valeurs nutritionnelles moyennes pour 1 portion de 30 g (1 tranches))
Category
Cheeses (perishable)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT de vache pasteurisé (origine : Pays-Bas, Allemagne, Belgique), sel, ferments lactiques (LAIT), coagulant microbien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710565863. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gouda jeune?

100 g of Gouda jeune has 370 kcal. Serving, 30 g, valeurs nutritionnelles moyennes pour 1 portion de 30 (30 g): about 111 kcal.

Is Gouda jeune high in protein?

Gouda jeune contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 30 g, valeurs nutritionnelles moyennes pour 1 portion de 30 (30 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Gouda jeune?

Gouda jeune has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda jeune?

Gouda jeune contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Gouda jeune contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (54% DV), iodine (39% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gouda jeune?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.