Gouda gerieben
Packaged product Dairy and Eggs Hofburger
Gouda gerieben contains 358 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.
Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda Gerieben Edeka | 358 | 23.5 g | 2 g | 28.4 g |
| Gouda Korrekt | 358 | 24 g | 2.5 g | 28 g |
| Jong Belegen Goudse 48+ Milbona | 358 | 23.4 g | 0 g | 29.4 g |
| Gouda Gentle Oldenburger | 358 | 23 g | 0.1 g | 29 g |
| Gouda Cheese Milbona | 358 | 23 g | 0.1 g | 29 g |
| Gouda plátky ARO | 358 | 23 g | 0.1 g | 29 g |
| Gouda Milbona | 358 | 23 g | 0.1 g | 29 g |
| Gouda leckerrom | 358 | 23 g | 0.1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29065523. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.