How many calories are in Gorgonzola Dolce?

100 g of Gorgonzola Dolce has 315 kcal. Serving, 100 g (100 g): about 315 kcal.

Is Gorgonzola Dolce high in protein?

Gorgonzola Dolce contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 24% of its calories come from protein.

How many carbs are in Gorgonzola Dolce?

Gorgonzola Dolce has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gorgonzola Dolce?

Gorgonzola Dolce contains 26.4 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does Gorgonzola Dolce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (47% DV), Vitamin A (32% DV), Vitamin B12 (30% DV), calcium (30% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gorgonzola Dolce?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gorgonzola Dolce

Packaged product Dairy and Eggs Edeka

Gorgonzola Dolce contains 315 kcal per 100 g. A serving, 100 g (100 g) provides about 315 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (325 kcal per 100 g).

100 g provides 47% of the Daily Value for iodine, 32% of the Daily Value for Vitamin A and 30% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

315kcal per 100 g

19 gprotein

0.1 gcarbohydrates

26.4 gfat

315kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	315 kcal
Total fat L	26.4 g	34%
Saturated fat L	18.4 g	92%
Cholesterol L	81.1 mg	27%
Sodium L	760 mg	33%
Total carbohydrates L	0.1 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	19 g	38%
Vitamin A L	286 µg	32%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.24 µg	1%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.07 mg	6%
Riboflavin (B2) L	0.32 mg	25%
Niacin (B3) L	2.9 mg	18%
Pantothenic acid (B5) L	0.81 mg	16%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	41.2 µg	10%
Vitamin B12 L	0.73 µg	30%
Calcium L	390 mg	30%
Iron L	0.08 mg	0.4%
Magnesium L	18 mg	4%
Phosphorus L	310 mg	25%
Potassium L	110 mg	2%
Zinc L	2.1 mg	19%
Copper L	0.02 mg	2%
Manganese L	0.01 mg	0.4%
Selenium L	10 µg	18%
Iodine L	70 µg	47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 0.1%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fat26.4 gin the lowest quarter of dairy and eggs (median 27 g)
Saturated fat18.4 gbelow the median for dairy and eggs (median 19 g)
Sodium760 mgin the top quarter of dairy and eggs (median 720 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	168 µg

Other components (2)

Water L	51.1 g
Alcohol L	0 g

Product details

Brand: Edeka
Barcode: 4311501111239
Quantity: 150g
Label serving: 100 g
Category: Gorgonzolas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gorgonzola

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501111239. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.