Good Minced Pork Flavour
Packaged product Grains and Pasta Ace Cook
Good Minced Pork Flavour contains 386 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 220 kcal.
Roughly 74% of its calories come from carbohydrates, with 24% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,877 mg | 125% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 10.5 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 1.8 g | 4% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 74%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of grains and pasta (median 7.9 g)
- Sugars10.5 gin the top quarter of grains and pasta (median 2.2 g)
- Fat10.5 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat4.4 gbelow the median for grains and pasta (median 4.5 g)
- Sodium2,877 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ace Cook
- Barcode
- 8934563308117
- Quantity
- 57g
- Label serving
- 1 serving (57 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vermicelli (67,7%): Stivelse, fortykningsmiddel (E1420), Mung bønne-stivelse 2,42% Suppe (16,5%): Salt, sukker, smakforsterkere (E621, E631, E627), krydder, farge (E150a), kunstig svinekjøtt smak 0,1% (hvete , Soyabønne), vegetabilsk olje (palmeolje, antioksidanter (E320, E321), antiklumpemiddel (E551), stivelse, soyasauspulver (hvete, soyabønne). - Olje (11,6%): vegetabilsk olje (palmeolje, antioksidanter (E320, E321)), krydder. Grønnsaker (4,2%): Hveteprotein (farge (E150c)), tørket gulrot, tørket løk, tørket várløk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8934563308117. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.