Golden yams
Packaged product Vegetables
Golden yams contains 90 kcal per 100 g. A serving, 2/3 cup, 166 g (166 g) provides about 149 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
100 g provides 231% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 13.9 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 2,078 µg | 231% |
| Vitamin C L | 10.8 mg | 12% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.87 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 97%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.4 g)
- Fiber1.8 gabove the median for vegetables (median 1.7 g)
- Sugars13.9 gin the top quarter of vegetables (median 1.7 g)
- Fat0.3 gabove the median for vegetables (median 0.1 g)
- Sodium27 mgin the lowest quarter of vegetables (median 242 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 6,930 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 90.4 kcal | 90 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21.7 g | 21.7 g |
| Fat | 0.3 g | 0.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 13.9 g | 13.9 g |
| Sodium | 27.1 mg | 27 mg |
Product details
- Barcode
- 0074027078045
- Label serving
- 2/3 cup (166 g)
- Category
- Canned vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet potatoes, water, sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Sweet Potatoes In Syrup Taylor's Yams | 90 | 0.6 g | 21.7 g | 0.3 g |
| Yams Taylor's | 90 | 0.6 g | 21.7 g | 0 g |
| Tomatpure Økologisk 180g Stavland Stavland | 90 | 4 g | 15.7 g | 0.2 g |
| Cut Sweet Potatoes In Light Syrup Bountiful Harvest | 90 | 0.6 g | 21.7 g | 0.3 g |
| Doperwten Extra Fijn JUMBO | 90 | 7 g | 9.5 g | 1 g |
| Dampfgegarter Gemüse Mais Spar | 90 | 2.9 g | 12 g | 2.4 g |
| Yams, cut sweet potatoes in syrup Food Lion | 90 | 0.6 g | 21.7 g | 0 g |
| Cut sweet potatoes yams Sylvia's Restaurant | 90 | 0.6 g | 21.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148561. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074027078045. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.