Gocciole Finger
Packaged product Sweets and Desserts Gocciole
Gocciole Finger contains 501 kcal per 100 g. A serving, 5.5 g (5.5 g) provides about 28 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 25 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
- Fiber4.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat24 gabove the median for sweets and desserts (median 23.4 g)
- Saturated fat8.3 gbelow the median for sweets and desserts (median 12 g)
- Sodium152 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gocciole
- Barcode
- 8013355501612
- Quantity
- 120 g
- Label serving
- 5.5 g
- Category
- Chocolate biscuits
- Packaging
- Plastic,PET 1 - Polyethylene terephthalate,PP 5 - Polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, cioccolato 20% * [pasta di cacao, zucchero, burro di cacao, burro, emulsionante: lecitine (soia)], oli vegetali (girasole, mais, colza, soia), zucchero, gocce di cioccolato 8,5%* [zucchero, pasta di cacao, burro di cacao, aroma naturale vaniglia, emulsionante: lecitine (soia)], burro, estratto di malto d'orzo e mais, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), siero di latte in polvere, sale, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltCocoa butterRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chocolate Digestive Biscuits Woolworths | 501 | 7.6 g | 64 g | 23.2 g |
| Oreo dairy milk Oreo | 501 | 6.4 g | 66 g | 23 g |
| Milk Chocolate Butter Biscuits Asda | 501 | 7.8 g | 62 g | 24 g |
| Cookie Extra Choco Lu | 501 | 5.4 g | 64 g | 24 g |
| Cookies - Méga Pépites - Chocolat Marque Repère | 501 | 5.3 g | 62 g | 25 g |
| Hazelnutty Coop | 501 | 6.9 g | 63 g | 24 g |
| Digestive Biscuit Melkchocolade JUMBO | 501 | 6.3 g | 63.4 g | 24 g |
| Chocolate gingerbread Fazer | 501 | 6.4 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8013355501612. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.