GOAT Bar - Chocolate Macadamia
Packaged product Sweets and Desserts ESN
GOAT Bar - Chocolate Macadamia contains 408 kcal per 100 g. A serving, 0.55 g (0.55 g) provides about 2 kcal.
Roughly 41% of its calories come from carbohydrates, with 34% from fat and 25% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 23 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 41%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber7.1 gabove the median for sweets and desserts (median 6 g)
- Sugars23 gbelow the median for sweets and desserts (median 30 g)
- Fat15 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium448 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Ahead hazelnut ahead | 408 | 27 g | 34 g | 22 g |
| High Protein Bar 36% Power Tech | 408 | 36 g | 41 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250519693491. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.