Go Zero Mocha Fudge Brownie
Packaged product Sweets and Desserts Go Zero
Go Zero Mocha Fudge Brownie contains 104 kcal per 100 g. A serving, 100 ml (100 g) provides about 104 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.008 mg | 0% |
| Sodium L | 31.6 mg | 1% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk & Milk Solids (Butter, Skimmed Milk Powder), Maltitol, Chocolate Mocha Fudge (10%) [Maltitol, Oligofructose, Water, Low Fat Cream, Cocoa Solids, Coffee (2%)], Sugar-Free Brownie (8%) [Refined Wheat Flour (Maida), Maltitol, Whey Solids, Oligofructose, Corn Starch, Cocoa Powder, Edible Vegetable Oil, Emulsifiers (INS 477, 471), Raising Agents (INS 500(ii), 341(ii)), lodized Salt, Stabilizer (INS 415), Natural Food Colour *** (INS 150d), Nature Identical Chocolate Flavouring Substances), Coffee (1.5%), Permitted Emulsifiers (INS 471,433) and Stabilizers (INS 412, 407, 461), Stevia, Salt. CONTAINS ADDED NATURAL AND NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES. O GZ OHE O For 'marketed by' and manufactured by' address and FSSAI licence number, please scan the QR code and check the first character of the batch number.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSaltCream
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| Mango & Rasberry Organic Vegan Ice Cream Booja-Booja | 123 | 1.5 g | 21 g | 3.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908019757132. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.