Gnocchi
Packaged product Vegetables Tradition Traiteur
Gnocchi contains 172 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for vegetables (median 4 g)
- Fiber2.6 gin the top quarter of vegetables (median 2 g)
- Sugars0.4 gbelow the median for vegetables (median 0.9 g)
- Fat0.9 gabove the median for vegetables (median 0.5 g)
- Sodium640 mgin the top quarter of vegetables (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tradition Traiteur
- Barcode
- 3153575549041
- Quantity
- 800 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fabri on SAVOIE Gnocchi Gnocchi aux flocons de pommes de terre. INGREDIENTS . Eau - semoule de blé dur de qualité supérieure 27,5% flocons de pommes de terre déshydratés 15,2% (pommes de terre - émulsifiants : mono et diglycérides d'acides gras - diphosphates de sodium - acidifiant : acide citrique - extrait de curcuma à pouvoir colorant) - farine de riz (enrobage) - sel. CONSEILS DE CUISSON . portez à ébullition un grand volume d'eau salée. Plongez les gnocchi dans l'eau. Laissez cuire 1 minute 30 dans l'eau frémissante en remuant de temps en temps. Egouttez et servez aussitôt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi à poêler Truffe Treo | 172 | 4.2 g | 36.2 g | 1.1 g |
| Gnocchi de Savoie +25% Offerts Ecochard | 172 | 4.9 g | 34.3 g | 0.9 g |
| Gnocchi A Capella | 172 | 2.3 g | 20.7 g | 8.5 g |
| Potato Gnocchi Il pastaio | 173 | 4.5 g | 37.8 g | 0.4 g |
| Gnocchi pomodoro e mozzarella Rana | 173 | 4.4 g | 29 g | 3.8 g |
| Gnocchi Brake | 173 | 5 g | 34.2 g | 0.6 g |
| Gnocchi di patate Despar | 173 | 3.4 g | 37 g | 1.1 g |
| Gnocchi al pesto Hacendado | 173 | 3.8 g | 25 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3153575549041. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.