Gnocchi mit Spinat & Basilikum
Packaged product Vegetables Bürger
Gnocchi mit Spinat & Basilikum contains 144 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B6, 13% of the Daily Value for manganese and 12% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.046 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 50 µg | 12% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 21.6 mg | 5% |
| Phosphorus L | 39.1 mg | 3% |
| Potassium L | 333 mg | 7% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 13.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of vegetables (median 4 g)
- Fiber2.9 gin the top quarter of vegetables (median 2 g)
- Sugars1 gabove the median for vegetables (median 0.9 g)
- Fat0.9 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium480 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 803 µg |
|---|
Other components (2)
| Water L | 73.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bürger
- Barcode
- 4075600122472
- Quantity
- 500 g
- Category
- Potato gnocchi
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln, Spinat 12%, Stärke, Basilikum 4%, Maisgrieß, Speisesalz, Rapsöl, Säuerungsmittel: Citronensäure, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi All' Italiana Hilcona | 144 | 3.1 g | 30 g | 1 g |
| Gnocchi nach italienischer Art Ja! | 144 | 2.8 g | 31 g | 1.8 g |
| Gnocchi à l'italienne Hilcona | 144 | 3.1 g | 30 g | 1 g |
| Good Choice Gnocchi Good Choice | 144 | 3 g | 30 g | 1 g |
| Gnocchi Di Patate MD | 144 | 4.6 g | 30 g | 0.3 g |
| Gnocchi ripieni di gorgonzola Il pastaio | 144 | 4.1 g | 23 g | 3.8 g |
| Frische gnocchi Chef Select | 144 | 3 g | 30 g | 1 g |
| Gnocchi Quesos Hacendado | 144 | 4.1 g | 23 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4075600122472. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.