Gnocchi di Patate

Packaged product Vegetables Conad

Gnocchi di Patate contains 147 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).

100 g provides 102,083,333% of the Daily Value for Vitamin B12, 18,750,000% of the Daily Value for Vitamin D and 988,889% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi di Patate by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
3.1 gprotein
33 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 1,250 mg 417%
Sodium L 480 mg 21%
Total carbohydrates L 33 g 12%
Dietary fiber L 1.9 g 7%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Vitamin A L 8,900,000 µg988,889%
Vitamin C L 2.7 mg3%
Vitamin D L 3,750,000 µg18,750,000%
Vitamin E L 0.014 mg0.1%
Thiamin (B1) L 0.072 mg6%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 28.3 µg7%
Vitamin B12 L 2,450,000 µg102,083,333%
Calcium L 6.5 mg0.5%
Iron L 0.3 mg2%
Magnesium L 17.2 mg4%
Phosphorus L 40.2 mg3%
Potassium L 338 mg7%
Zinc L 0.25 mg2%
Copper L 0.086 mg10%
Manganese L 0.19 mg8%
Selenium L 4.6 µg8%
Iodine L 13.5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 2%147kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12102,083,333%Vitamin D18,750,000%Vitamin A988,889%Vitamin B618%Pantothenic acid (B5)10%Niacin (B3)10%Copper10%Iodine9%Manganese8%Selenium8%

Nutritional insights

  • Protein3.1 gin the lowest quarter of vegetables (median 4 g)
  • Fiber1.9 gbelow the median for vegetables (median 2 g)
  • Sugars0.2 gin the lowest quarter of vegetables (median 0.9 g)
  • Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium480 mgabove the median for vegetables (median 440 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16.1 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (2)
Water L72.1 g
Alcohol L0 g

Product details

Brand
Conad
Barcode
8003170005150
Quantity
500g
Category
Potato gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fiocchi di patate reidratate 91% (acqua, fiocchi di patate (patate, emulsionanti: mono-edigliceridi degli acidi grassi)), semola di grano duro, fecola di patate, sale, correttore di acidità: acido lattico; aroma naturale, spolverati con farina di riso. Può contenere uova, sola, latte e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Gnocchetti Di Patate Conad 147 3 g 32 g 0.4 g
Gnocco Rigato Buona compagnia gourmet 147 4.5 g 29 g 0.7 g
Gnocchi Rewe Beste Wahl 147 3.3 g 32 g 0.6 g
Gnocchi Il pastaio 147 4 g 25 g 3.2 g
Gnocchi à poêler Patate douce Carrefour BIO 147 5.4 g 27 g 0.9 g
Gnocchi Buona Compagnia Gourmet 147 4.5 g 29 g 0.7 g
Gnocchi de pomme de terre Pom Bistro 147 2.8 g 25 g 3.8 g
Mini Gnocchi Tricolore Deluxe 147 2.8 g 32.2 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003170005150. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gnocchi di Patate?

100 g of Gnocchi di Patate has 147 kcal.

How much protein is in Gnocchi di Patate?

Gnocchi di Patate contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4 g).

How many carbs are in Gnocchi di Patate?

Gnocchi di Patate has 33 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi di Patate?

Gnocchi di Patate contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Gnocchi di Patate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (102,083,333% DV), Vitamin D (18,750,000% DV), Vitamin A (988,889% DV), Vitamin B6 (18% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi di Patate?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.