Glutenfreier Blätterteig
Packaged product Meals and Dishes Knack & Back
Glutenfreier Blätterteig contains 359 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of meals and dishes (median 7.5 g)
- Fiber4 gin the top quarter of meals and dishes (median 2.3 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 2 g)
- Fat20 gin the top quarter of meals and dishes (median 5 g)
- Saturated fat9.1 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium392 mgin the lowest quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knack & Back
- Barcode
- 3392590205529
- Quantity
- 280g
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Maisstärke, pflanzliche Öle und Fette (Palmfett, Rapsöl), Reismehl, Erbsenmehl, Pflanzenfasern (Kartoffeln, Reis, Erbsen, Flohsamen), Verdickungsmittel (Xanthan, Hydroxypropylmethylcellulose), Ethylalkohol, Speisesalz, Buchweizenmehl, natürliches Aromen, Transglutaminase, Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltRapeseed (canola) oilPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base pizza sin gluten Eroski | 361 | 1.3 g | 77 g | 4.8 g |
| Pizza Dough Paielli's | 357 | 10.7 g | 67.9 g | 5.4 g |
| Pâte à pizza Fine et Ronde Leader Price | 362 | 6.3 g | 43 g | 18 g |
| Pâte à pizza ou flemmenkueche Biscuiterie Husson | 364 | 6.3 g | 44 g | 17.7 g |
| Pâte à pizza Franprix | 364 | 6.8 g | 44.9 g | 17.1 g |
| Pâte à Pizza Leader Price | 364 | 6.8 g | 44.9 g | 17.1 g |
| Lowercarb Pizza organic workout Organic Workout | 365 | 29 g | 7.5 g | 19 g |
| Pizza Dough Vivagel | 366 | 6.3 g | 43.5 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3392590205529. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.