Glazed banana kreme pie
Packaged product Sweets and Desserts
Glazed banana kreme pie contains 389 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 440 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 30.1 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars30.1 gbelow the median for sweets and desserts (median 31 g)
- Fat16.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium345 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 56.6 g | 56.6 g |
| Fat | 16.8 g | 16.8 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 30.1 g | 30.1 g |
| Sodium | 345 mg | 345 mg |
Product details
- Barcode
- 0072470000477
- Label serving
- 1 PIE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of the following: food starch-modified, banana flakes, vegetable shortening (palm oil, fractionated palm oil, mono-&diglycerides, polysorbate 60), corn starch, salt, sodium propionate (to protect freshness), natural & artificial flavors, wheat flour, malted barley flour, propylene glycol, titanium dioxide (as color), dextrose, sodium benzoate (to protect freshness), glucono delta lactone, xanthan gum, sodium stearoyl lactylate, calcium carbonate, sodium alginate, corn syrup solids, citric acid, yellow 5, yellow 6, agar-agar, maltodextrin, potassium sorbate (to protect freshness), corn syrup, polysorbate 80, glycerine, wheat starch, ethyl alcohol, mono - & diglycerides, caramel color, sorbitan monosterate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSugarBananaSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098447. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072470000477. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.