Glace royale
Packaged product Sweets and Desserts Patisdecor
Glace royale contains 398 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
100 g provides 11% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 0.01 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 96 g | 35% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 84.7 g | |
| Added sugars L | 84.7 g | 169% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0.025 µg | 1% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 0.079 mg | 0.4% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 4.2 mg | 0.3% |
| Potassium L | 57.2 mg | 1% |
| Zinc L | 0.025 mg | 0.2% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 0.79 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars84.7 gin the top quarter of sweets and desserts (median 17.5 g)
- Fat0.01 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium240 mgabove the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 24.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patisdecor
- Barcode
- 3700105251808
- Quantity
- 1 kg
- Category
- Dessert mixes
- Packaging
- Plastic,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Pomme d'amour #4 Les Saveurs du Clavon | 398 | 0.6 g | 99 g | 0.5 g |
| Pudding & Creme Coop | 398 | 0 g | 98 g | 0 g |
| Powdered Walnut Dessert Torto | 397 | 9.7 g | 74.6 g | 8.6 g |
| Milk shake vanille U | 397 | 9.1 g | 85 g | 2.2 g |
| Khaman dhokla gits | 400 | 16.7 g | 63.3 g | 4 g |
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| Préparation pour fondant au chocolat Max de Génie | 401 | 12.5 g | 21.9 g | 27.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700105251808. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.