Glace Chocolat
Packaged product Sweets and Desserts Carte d’or
Glace Chocolat contains 198 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 2.8 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat7.7 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat6.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium44 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carte d’or
- Barcode
- 8714100538333
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydrate, sucre, sirop de glucose, eau, huile de noix de coco, sirop de glucose-fructose, LACTOSE et protéines de LAIT, poudre de cacao maigre, LAIT écrémé concentré, páte de cacao, beurre de cacao, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium), stabilisants (farine de graines de caroube, gomme guar, carraghénanes), poudre de LAIT entier, BEURRE concentré, aromes (contient LAIT) Peut contenir soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beau's Pistachio Gelato Beau's | 198 | 4.2 g | 21.6 g | 10.4 g |
| Crème glacée café, vanille,sauce Chocolat BARISTA - 900ml 517g U | 198 | 2.2 g | 32 g | 6.7 g |
| Banane pate a tartiner Histoires de Glaces | 198 | 2.6 g | 31 g | 7 g |
| Soft Ice Coffee Coop | 198 | 4 g | 28 g | 7.8 g |
| Bac crème glacée vanille caramel - 506g U | 198 | 1.8 g | 34 g | 6.2 g |
| Chocolate Ice cream Great Value | 198 | 3.5 g | 25.6 g | 9.3 g |
| Gelato affogato al pistacchio Carte D’or | 198 | 2.6 g | 28 g | 8.1 g |
| Pistasjis Gioia | 198 | 3.3 g | 23.9 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100538333. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.