Glace CARAMEL BIO
Packaged product Sweets and Desserts HDG
Glace CARAMEL BIO contains 181 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 24.5 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars24.5 gabove the median for sweets and desserts (median 23 g)
- Fat8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HDG
- Barcode
- 2000000108537
- Quantity
- 750 ml (487.5 g)
- Category
- Ice creams
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté*, caramel 28%* (sucre*, eau), beurre doux 7%* (crème pasteurisée*, ferments lactiques), crème fraîche* (crème*, ferments lactiques), jaune d'oeuf*, fleur de sel de Camargue 0,7%, stabilisants : farine de graines de guar*, poudre de blanc d'oeuf*, farine de graines de caroube*, carraghénanes (extrait d'algues). *Ingrédients issus de l'agriculture biologique. **Conformément à la réglementation sur le mode de production biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barney banana Peters | 181 | 2.2 g | 28.3 g | 6.4 g |
| Lody Top Milker classic Koral | 181 | 3.1 g | 21 g | 9.4 g |
| Helado bloque nata y fresa Carrefour | 181 | 2.2 g | 24 g | 8.4 g |
| Yogurt Bosvructen IJs Hertog | 181 | 2.1 g | 30 g | 5.3 g |
| Morrisons Freefrom Strawberry Ice-cream Morrisons | 181 | 2.1 g | 17.4 g | 10.5 g |
| Crema classica Gelaterie Artigiane Riunite | 181 | 4.6 g | 27.3 g | 6.5 g |
| Ice Cream Thrive Frozen Nutrition Inc | 181 | 7.2 g | 16.9 g | 10.8 g |
| Ice Cream Air Heads Xtremes | 181 | 2.4 g | 14.5 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000108537. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.