Glace brownies chocolat
Packaged product Sweets and Desserts Thiriet
Glace brownies chocolat contains 234 kcal per 100 g. A serving, 75 g (75 g) provides about 176 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 24 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat9.9 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590503222
- Label serving
- 75 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, crème fraîche (22% de la crème glacée morceaux de brownies (œufs concentrés sucrés, farine de blé suce beurre salé, poudre de cacao maigre, sucre de canne, farine de mais sel, poudre à lever: bicarbonate de sodium), sirop de glucose, chocolat en poudre (5% de la sauce et 9,5% de la crème glacée: poudre de cacao, sucre), lait écrémé en poudre, sucre, dextrose, jaune d'ent chocolat (8% de la sauce au chocolat: pâte et beurre de cacao, sucre émulsifiant: lécithines (soja), arôme naturel de vanille), épaississant farine de graines de caroube, gélifiant : pectine. Présence éventuelle de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamGlucose syrupSugarEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pralines and Cream Ice Cream Hagen-Dazs | 234 | 3.2 g | 23.9 g | 13.8 g |
| An Éclair Affair Ice Cream Ben & Jerry's | 234 | 3.2 g | 26.6 g | 12.8 g |
| Haselnuss Eiscreme Rewe | 234 | 4.4 g | 20.5 g | 14.8 g |
| Zesty Lemon and Mandarin Häagen-Dazs | 234 | 3.5 g | 23.9 g | 13.8 g |
| Zesty lemon & mandarin Häagen-Dazs | 234 | 3.5 g | 23.9 g | 13.8 g |
| Maple Walnut REWE Beste Wahl | 234 | 3.7 g | 25.9 g | 12.6 g |
| Love is in the ice Happy Mrs Jersey | 234 | 4.5 g | 27.9 g | 11.7 g |
| Crème glacée au chocolat blanc de Suisse Erhard | 234 | 3.2 g | 25.1 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590503222. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.