Glace au Café
Packaged product Beverages Nestlé
Glace au Café contains 203 kcal per 100 g. A serving, 100 g (100 g) provides about 203 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of beverages (median 3.4 g)
- Sugars24 gabove the median for beverages (median 22 g)
- Fat6 gin the lowest quarter of beverages (median 9 g)
- Saturated fat4 gin the lowest quarter of beverages (median 6 g)
- Sodium56 mgabove the median for beverages (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664109943
- Label serving
- 100 g
- Category
- Coffee ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé réhydraté sirop de glucose,eau, crème fraiche 13% (France), sucre, _lactose_ et protéines de lait, café de Colombie soluble 0,9%, colorant (caramel ordinaire), pâte de cacao, émulsifants (lécithines (_soja_), mono et diglycérides d'acides gras';), gélifiants (pectines,farine de graines de caroube, gomme guar, lait écrémé concentré, beurre de cacao, arôme , sirop de sucre caramélisé, cacao maigre en poudre, agents d'enrobage (gomme arabique, shea arômes naturels de vanille, antioxydants (acide ascorbique, acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace au cafe L'Angélys | 203 | 4.2 g | 26 g | 8.4 g |
| Gelato caffè Consilia | 203 | 2.9 g | 27 g | 9.2 g |
| Coffee Ice Cream L\'ANGÉLYS | 203 | 4.2 g | 26 g | 8.4 g |
| Vrac gourmand café Marque Repère | 204 | 2.2 g | 32 g | 7.3 g |
| Glace café Thiriet | 204 | 3.7 g | 26 g | 9.3 g |
| Café d'Ethiopie Thiriet | 204 | 3.3 g | 23 g | 11 g |
| Glace façon Cappuccino Adélie | 204 | 1.9 g | 33.3 g | 6.8 g |
| Crème glacée Café de Colombie Erhard | 204 | 3.9 g | 26 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664109943. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.