How many calories are in Gingerbread Whipped Dairy Topping?

100 g of Gingerbread Whipped Dairy Topping has 250 kcal.

How much protein is in Gingerbread Whipped Dairy Topping?

Gingerbread Whipped Dairy Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Gingerbread Whipped Dairy Topping?

Gingerbread Whipped Dairy Topping has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Gingerbread Whipped Dairy Topping?

Gingerbread Whipped Dairy Topping contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Gingerbread Whipped Dairy Topping contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gingerbread Whipped Dairy Topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gingerbread Whipped Dairy Topping

Packaged product Bread and Baked Goods

Gingerbread Whipped Dairy Topping contains 250 kcal per 100 g.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

0 gprotein

16.7 gcarbohydrates

16.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	16.7 g	21%
Saturated fat L	16.7 g	84%
Trans fat L	0 g
Cholesterol L	83 mg	28%
Sodium L	0 mg	0%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	0 g	0%
Total sugars L	16.7 g
Added sugars L	16.7 g	33%
Protein L	0 g	0%
Vitamin D L	0 µg	0%
Calcium L	150 mg	12%
Iron L	0 mg	0%
Potassium L	200 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars16.7 gin the top quarter of bread and baked goods (median 4 g)
Fat16.7 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat16.7 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium0 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	0 g	0 g
Carbohydrates	16.7 g	16.7 g
Fat	16.7 g	16.7 g
Fiber	0 g	0 g
Sugars	16.7 g	16.7 g
Sodium	0 mg	0 mg

Product details

Barcode: 0085239331842
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream, skim milk, cane, sugar, natural and artificial flavor, ing, mono, and diglycerides, Carra, Geenan, dextrose and nitrous oxide as whipping propellant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0085239331842. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2606680. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.