Gingerbread latte

Packaged product Bread and Baked Goods Blue Farm

Gingerbread latte contains 388 kcal per 100 g. A serving, 24 g (24 g) provides about 93 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
5.4 gprotein
79.6 gcarbohydrates
5.8 gfat
93kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 5.8 g 7%
Saturated fat L 1.3 g 6%
Sodium L 83.3 mg 4%
Total carbohydrates L 79.6 g 29%
Dietary fiber L 9.6 g 34%
Total sugars L 21.3 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 81%Fat: 13%388kcal / 100 g
  • Protein 6%
  • Carbohydrates 81%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber9.6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars21.3 gin the top quarter of bread and baked goods (median 4 g)
  • Fat5.8 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium83.3 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Farm
Barcode
0611816318502
Label serving
24 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0611816318502. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gingerbread latte?

100 g of Gingerbread latte has 388 kcal. Serving, 24 g (24 g): about 93 kcal.

How much protein is in Gingerbread latte?

Gingerbread latte contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 24 g (24 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Gingerbread latte?

Gingerbread latte has 79.6 g of total carbohydrates per 100 g, including 9.6 g of fiber and 21.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread latte?

Gingerbread latte contains 5.8 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Gingerbread latte?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.