Gingerbread house kit
Packaged product Bread and Baked Goods Wilton
Gingerbread house kit contains 433 kcal per 100 g. A serving, 0.029 kit, 30 g (30 g) provides about 130 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 3.3 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.7 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 56.7 g | 56.7 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896158734
- Label serving
- 0.029 KIT (30 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Light gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, ginger, leavening (baking soda), salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. white icing mortar: confectioners'sugar (sugar, corn starch), sugar, dried egg albumen, powdered vegetable shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides), corn starch, titanium dioxide (color), ammonium aluminum sulphate, gum arabic, cream of tartar, salt, artificial flavor, magnesium oxide. blue fondant: confectioners'sugar (sugar, corn starch), corn syrup, vegetable shortening (hydrogenated soybean and cottonseed oil), water, glycerin, food starch-modified (tapioca), cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c blue #2, fd&c red #3, fd&c blue #1, potassium sorbate (preservative). blue candy cane sticks: sugar, maltose syrup, water, citric acid, artificial flavor, fd&c red #40, fd&c blue #1, titanium dioxide (color). blue sugar: sugar, carnauba wax, water, fd&c blue #1. pearlized mini blue and white candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners'glaze, carnauba wax, artificial flavor, fd&c blue #1, artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Bakery Crafts, Bunny Tail Icing Decorations Jack Guttman Inc. | 333 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055808. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070896158734. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.