Gingerbread cookie decorating kit
Packaged product Sweets and Desserts
Gingerbread cookie decorating kit contains 383 kcal per 100 g. A serving, 0.045 kit, 47 g (47 g) provides about 180 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 46.8 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 3 g)
- Sugars46.8 gin the top quarter of sweets and desserts (median 27 g)
- Fat10.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium255 mgabove the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 383 kcal | 383 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 72.3 g | 72.3 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 4.3 g | 4.3 g |
| Sugars | 46.8 g | 46.8 g |
| Sodium | 255 mg | 255 mg |
Product details
- Barcode
- 0629014011903
- Label serving
- 0.045 KIT (47 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingerbread: enriched bleached wheat flour (wheat flour, ascorbic acid, enzyme, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, shorteing (palm and modified palm oils), molasses, water, cinnamon, leavening (sodium bicarbonate), ginger, salt, caramel color. pre-made icings: powdered sugar, water, palm oil, corn syrup, cornstarch, modified cornstarch, salt, emulsifiers (mono - and diglycerides, polysorbate 60), artificial flavor, colors (titanium dioxide, fd&c yellow 5, fd&c blue 1, fd&c red 40), preservative - potassium sorbate, citric acid. gum balls: sugar, dextrose, corn syrup, gum base (soy), cornstarch, natural and artificial flavors, glycerine, tapioca dextrin, colors (titanium dioxide, fd&c red 40, fd&c yellow 5, fd&c blue 1), confectioner's glaze, carnauba wax, bht (to maintain freshness). pucker up candy: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1), confectioner's glaze, carnauba wax, artificial flavors. mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1), confectioner's glaze, carnauba wax, artificial flavors. crybaby tears: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, colors (titanium dioxide, fd&c yellow 5), confectioner's glaze, carnauba wax, artificial flavors. chocolate coins: milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin (an emulsifier), artificial flavor). sugar dreidel: sugar, egg white solids, modified cornstarch, color (fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6). star of david: sugar, egg white solids, modified cornstarch, fd&c blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Dawn Food Products, Inc., Fudge Iced Valentines Brownie Platter With Mini Red, White & Pink Hearts Dawn Food Products Inc. | 383 | 4.3 g | 68.1 g | 12.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread cookie decorating kit?
100 g of Gingerbread cookie decorating kit has 383 kcal. Serving, 0.045 kit, 47 g (47 g): about 180 kcal.
How much protein is in Gingerbread cookie decorating kit?
Gingerbread cookie decorating kit contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.045 kit, 47 g (47 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Gingerbread cookie decorating kit?
Gingerbread cookie decorating kit has 72.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 46.8 g of sugars.
How much fat is in Gingerbread cookie decorating kit?
Gingerbread cookie decorating kit contains 10.6 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Gingerbread cookie decorating kit?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 555442. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0629014011903. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.