Gingembre confit Non UE BIO sachet
Packaged product Fruits Bioday
Gingembre confit Non UE BIO sachet contains 338 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (350 kcal per 100 g).
100 g provides 168% of the Daily Value for manganese and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 79 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.072 mg | 1% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 14.3 mg | 1% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 3.9 mg | 168% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for fruits (median 3.2 g)
- Fiber1.2 gin the lowest quarter of fruits (median 7.1 g)
- Sugars79 gin the top quarter of fruits (median 45 g)
- Fat0.5 gbelow the median for fruits (median 1.4 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.33 g)
- Sodium16 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.7 µg |
|---|
Other components (2)
| Water L | 50.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bioday
- Barcode
- 3664641007414
- Quantity
- 125 g
- Category
- Dried fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingembre* (55%), sucre de canne* (45%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alkalising Superpowder Nature's Heart Superfoods | 338 | 27 g | 43 g | 2.2 g |
| Mangues séchées bio Bio Sonne | 338 | 3.4 g | 70.3 g | 1.2 g |
| Mangues séchées Pural | 338 | 3.4 g | 70.3 g | 1.2 g |
| Cranberries séchées et sucrées LIDL | 338 | 0.7 g | 78 g | 1.2 g |
| Bacche di Goji essiccate Parisi | 338 | 14 g | 64 g | 0 g |
| Cramberry-Sultaninen-Mix Alesto | 338 | 1.4 g | 75.3 g | 0.9 g |
| Ananas disidratata Parisi | 338 | 0 g | 83 g | 0 g |
| Merisoare confiate penny | 338 | 0.5 g | 78.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3664641007414. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.