Gilda, regular biscuttes toasted bread
Packaged product Sweets and Desserts Gilda
Gilda, regular biscuttes toasted bread contains 389 kcal per 100 g. A serving, 2 slices, 18 g (18 g) provides about 70 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber5.6 gabove the median for sweets and desserts (median 3.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Fat5.6 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 3.6 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 72.2 g | 72.2 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 28 mg | 28 mg |
Product details
- Brand
- Gilda
- Barcode
- 0071656002540
- Label serving
- 2 SLICES (18 g)
- Category
- Biscuits and cakes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 89%, yeast, vegetal fat (palm), wheat gluten and flour treatment agent; ascorbic acid. contains sugars naturally present
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholesome wheat crispbread, crisp'n light Wasa | 389 | 11.1 g | 77.8 g | 0 g |
| Original trenton crackers, artisan style oyster & soup crackers Original Trenton Crackers | 389 | 5.6 g | 72.2 g | 11.1 g |
| Mini Toasts Divina | 389 | 11.1 g | 72.2 g | 8.3 g |
| Original trenton crackers, bite-size olyster & soup crackers Original Trenton Crackers | 389 | 5.6 g | 72.2 g | 11.1 g |
| Bauducco, Whole Wheat Toast Pandurata Alimentos Ltda. | 389 | 14.8 g | 59.3 g | 9.3 g |
| Saltine Crackers Transnational Foods Inc. | 389 | 11.1 g | 77.8 g | 8.3 g |
| Saltines Crackers dux | 389 | 11.1 g | 77.8 g | 5.6 g |
| Sodas crackers Dux sodas | 389 | 11.1 g | 72.2 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441188. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0071656002540. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.