Giant Buttons Caramel
Packaged product Sweets and Desserts Dairyfine
Giant Buttons Caramel contains 520 kcal per 100 g. A serving, 30 g (30 g) provides about 156 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29.3 g | 38% |
| Saturated fat L | 18.7 g | 93% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 55.3 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 3 g)
- Fiber1 gabove the median for sweets and desserts (median 0 g)
- Sugars55.3 gabove the median for sweets and desserts (median 54 g)
- Fat29.3 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat18.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium80 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairyfine
- Barcode
- 4088600163093
- Quantity
- 120g
- Label serving
- 30 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (75%) (sugar, whole milk powder, cocoa butter, cocoa mass, cream powder (milk), palm oil, shea oil, emulsifiers: ammonium phosphatides, polyglycerol polyricinoleate, flavourings, vanilla extract), caramel filling (25%) (glucose syrup, sugar, palm fat, condensed milk, emulsifier: mono - and diglycerides of fatty acids, salt, flavouring), milk chocolate contains cocoa solids 20% minimum, milk solids 20% minimum, milk chocolate contains vegetable fats in addition to cocoa butter,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterCreamPalm oilGlucose syrupSalt
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| Nuttyness, Chocolate Covered Pistachio Marzipan Bar Nuttyness Llc | 520 | 12 g | 50 g | 32 g |
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| Caramel love sweet snack mix Choco moment | 520 | 10.3 g | 48.4 g | 30.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600163093. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.