Getrocknete Tomaten
Packaged product Fats and Oils Clama
Getrocknete Tomaten contains 558 kcal per 100 g.
Roughly 77% of its calories come from fat, with 18% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 213 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 45.9 g | 59% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 13.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 18%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of fats and oils (median 3.6 g)
- Fiber9.4 gin the top quarter of fats and oils (median 4.9 g)
- Sugars13.7 gin the top quarter of fats and oils (median 8.4 g)
- Fat45.9 gin the top quarter of fats and oils (median 14.7 g)
- Saturated fat4.7 gin the top quarter of fats and oils (median 1.7 g)
- Sodium800 mgbelow the median for fats and oils (median 1,000 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clama
- Barcode
- 4061461961152
- Quantity
- 220 g / 120 g
- Category
- Dried tomato in oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete Tomaten (45,5 %), Sonnenblumenöl, grüne entsteinte Oliven (4,5 %), Kapern (4,5 %), Rotweinessig, Knoblauch. Kann einzelne Olivenkerne, Teile von Olivenkernen und Spuren von Milch, Mandeln, Sellerie, Senf und Sulfiten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilVinegarGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461961152. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.