Get It Schokoriegel
Packaged product Sweets and Desserts Choceur
Get It Schokoriegel contains 493 kcal per 100 g. A serving, 50 g (50 g) provides about 247 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 23% of the Daily Value for manganese, 14% of the Daily Value for Vitamin E and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 0.84 mg | 0.3% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 42 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 5 g | 10% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 19.3 mg | 5% |
| Phosphorus L | 60 mg | 5% |
| Potassium L | 86 mg | 2% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars42 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium268 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water4.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 4.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Choceur
- Barcode
- 4061458240352
- Quantity
- 300 g (6 x 50 g)
- Label serving
- 50 g
- Category
- Keksriegel mit karamell
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Palmfett, Glukosesirup, Kakaobutter¹, Kondensmagermilch, Vollmilchpulver, Kakaomasse¹, Feuchthaltemittel: Sorbit; Milchzucker, Süßmolkenpulver, Karamellzuckersirup, Salz, Emulgator: Sojalecithine; stark entöltes Kakaopulver¹, Gerstenmalzextrakt, Backtriebmittel: Natriumcar - bonate; Vanilleextrakt. Überzug: Milchschokolade, Kakao: 27% mindestens, Milchbestandteile: 14% mindestens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupCocoa butterMilkSalt
Source of the nutrition information
- Open Food Facts, record 4061458240352. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.