Genuss-Scheiben Bärlauch
Packaged product Dairy and Eggs bedda
Genuss-Scheiben Bärlauch contains 271 kcal per 100 g. A serving, 150 g (150 g) provides about 407 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (283 kcal per 100 g).
100 g provides 25% of the Daily Value for iodine, 17% of the Daily Value for Vitamin E and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.027 mg | 0% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.034 mg | 0.7% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 2.7 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 25.5 mg | 2% |
| Potassium L | 59.6 mg | 1% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 38.1 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.86 gabove the median for dairy and eggs (median 0.5 g)
- Sugars0.6 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat21 gin the lowest quarter of dairy and eggs (median 21.5 g)
- Sodium760 mgbelow the median for dairy and eggs (median 800 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water51.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.24 µg |
|---|
Other components (2)
| Water L | 51.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- bedda
- Barcode
- 4056924006396
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Sliced cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, modifizierte Stärke, 20% Kokosöl, 10% Bärlauch, Salz, Calciumcitrat, Knoblauch, natürliche Aromen, Farbstoff: Carotin, Säuerungsmittel: Citronensäure, Vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fein Cremige Genießerscheiben Simply V | 272 | 0.5 g | 24 g | 19 g |
| Faux-mage Classic Wheaty | 272 | 0.5 g | 19.4 g | 21.4 g |
| VEGEESE saveur fumé Tartex | 272 | 1.4 g | 14 g | 23 g |
| Faux-mage fumé Wheaty | 272 | 0.5 g | 19.4 g | 21.4 g |
| Vegane Genießerscheiben Pfeffer Simply V | 270 | 0.5 g | 22 g | 20 g |
| Vegane Genießerscheiben würzig Vemondo | 273 | 1 g | 19 g | 21.4 g |
| Dairy-Free Swiss Slices Daiya | 273 | 0 g | 22.7 g | 22.7 g |
| Dairy-Free Provolone Slices Daiya | 273 | 0 g | 22.7 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056924006396. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.