Gelato
Packaged product Sweets and Desserts Talenti
Gelato contains 196 kcal per 100 g. A serving, 1/2 cup, 97 g (97 g) provides about 190 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars24.7 gabove the median for sweets and desserts (median 21.9 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 196 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 52 mg | 52 mg |
Product details
- Brand
- Talenti
- Barcode
- 0816680010426
- Label serving
- 1/2 cup (97 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, dextrose, vanilla extract, carob gum, brewed black tea, cinnamon, allspice, ginger root, black pepper, cloves, natural flavor, soybean oil, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Cheesecake Fraise Menodiciotto | 196 | 2.3 g | 28 g | 9.3 g |
| Coffee Cold Delizie di Corte | 196 | 2.4 g | 33 g | 6 g |
| Gelato Nuova Cremeria Sicilia | 196 | 2.5 g | 25.1 g | 9.6 g |
| Pams Plant Based Frozen Dessert Vanilla Bean 480ml Pams Plant Based | 196 | 1 g | 23.6 g | 10 g |
| Gelato fragola e limone Pascià | 196 | 3.3 g | 27 g | 8.1 g |
| Gelato Cremeria di Sicilia | 196 | 1.8 g | 27.2 g | 8.8 g |
| Gelato cioccolato e panna Sigel | 196 | 2.1 g | 26.3 g | 9.2 g |
| Ciao Bella, Gelato, White Chocolate, Peppermint Ciao Bella Gelato Co Inc. | 196 | 3.9 g | 33.3 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2314781. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0816680010426. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.