Gelato pop
Packaged product Sweets and Desserts Talenti
Gelato pop contains 294 kcal per 100 g. A serving, 1 bar, 68 g (68 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 32.4 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 44.1 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars32.4 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat17.6 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium154 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 147 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 17.7 g | 17.6 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 32.4 g | 32.4 g |
| Sodium | 154 mg | 154 mg |
Product details
- Brand
- Talenti
- Barcode
- 0816680010068
- Label serving
- 1 BAR (68 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino dessert al caffè Solo Italia | 294 | 4.4 g | 45 g | 9 g |
| Vanilla flavored reduced fat ice cream dipped in a milk chocolate flavored coating all inside a crunchy sugar big cones Blue Bunny | 294 | 4.7 g | 36.5 g | 14.1 g |
| Ice Cream Sandwich Oreo | 294 | 4.9 g | 40 g | 12 g |
| Tricolore Sandwich Is Tricolore Sandwich Is | 294 | 4.9 g | 41 g | 12 g |
| Coco frostick Abbot Kinney's | 294 | 3.2 g | 23 g | 21 g |
| Glace Sammontana | 294 | 4.4 g | 28 g | 18 g |
| Frozen Cookies and Creme Dessert Bar Good Humor | 294 | 2 g | 37.2 g | 15.7 g |
| Creamy chocolate strawberry and banana ice cream, swirled with strawberry and chocolate flavored ripples, on a fudge-topped chocolate cookie crust, topped with whipped topping, chocolate flavored drizzle, cherries & almonds sundae premium cake, banana spl Rich Products Corp | 294 | 3.9 g | 37.2 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864878. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0816680010068. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.