How many calories are in Gekruide kipburger?

100 g of Gekruide kipburger has 164 kcal. Serving, 125 gram (125 g): about 205 kcal.

Is Gekruide kipburger high in protein?

Gekruide kipburger contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 21.3 g in serving, 125 gram (125 g). About 43% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Gekruide kipburger?

Gekruide kipburger has 1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gekruide kipburger?

Gekruide kipburger contains 9.7 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Gekruide kipburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (49% DV), Vitamin B12 (20% DV), Pantothenic acid (B5) (18% DV), Vitamin B6 (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gekruide kipburger?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gekruide kipburger

Packaged product Meals and Dishes Albert Heijn

Gekruide kipburger contains 164 kcal per 100 g. A serving, 125 gram (125 g) provides about 205 kcal.

Roughly 55% of its calories come from fat, with 43% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 49% of the Daily Value for Niacin (B3), 20% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

164kcal per 100 g

17 gprotein

1 gcarbohydrates

9.7 gfat

205kcal in serving, 125 gram (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	164 kcal
Total fat L	9.7 g	12%
Saturated fat L	3.1 g	16%
Cholesterol L	108 mg	36%
Sodium L	382 mg	17%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	2.1 g	8%
Total sugars L	0.7 g
Added sugars L	0.62 g	1%
Protein L	17 g	34%
Vitamin A L	43.9 µg	5%
Vitamin C L	0.77 mg	0.9%
Vitamin D L	1.4 µg	7%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.056 mg	5%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	7.9 mg	49%
Pantothenic acid (B5) L	0.9 mg	18%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	5.1 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	19.2 mg	1%
Iron L	0.63 mg	4%
Magnesium L	39.4 mg	9%
Phosphorus L	185 mg	15%
Potassium L	386 mg	8%
Zinc L	1.2 mg	11%
Copper L	0.048 mg	5%
Manganese L	0.014 mg	0.6%
Selenium L	5.3 µg	10%
Iodine L	10.7 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 43%
Carbohydrates 3%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of meals and dishes (median 10 g)
Fiber2.1 gabove the median for meals and dishes (median 1.8 g)
Sugars0.7 gin the lowest quarter of meals and dishes (median 2.6 g)
Fat9.7 gabove the median for meals and dishes (median 8.3 g)
Saturated fat3.1 gabove the median for meals and dishes (median 2.7 g)
Sodium382 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.003 g

Carotenoids (1)

Beta-carotene L	5.3 µg

Other components (2)

Water L	56.4 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718907796538
Quantity: 250 gram
Label serving: 125 gram
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

93% kippenvlees, ui-extract, extract van paprika, voedingsvezel (inuline, citrus), specerijen, zeezout, suiker, pastinaakpoeder, zout, 0,1% gerookte paprika, dextrose, rook. Waarvan toegevoegde suikers 0.4g per 100 gram en waarvan toegevoegd zout 0.63g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907796538. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.