How many calories are in Gegrilltes Gemüse?

100 g of Gegrilltes Gemüse has 57 kcal. Serving, 350 ml (350 g): about 200 kcal.

How much protein is in Gegrilltes Gemüse?

Gegrilltes Gemüse contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 5.6 g in serving, 350 ml (350 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Gegrilltes Gemüse?

Gegrilltes Gemüse has 6.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gegrilltes Gemüse?

Gegrilltes Gemüse contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Gegrilltes Gemüse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gegrilltes Gemüse?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gegrilltes Gemüse

Packaged product Soups and Sauces Alnatura

Gegrilltes Gemüse contains 57 kcal per 100 g. A serving, 350 ml (350 g) provides about 200 kcal.

Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 32% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

57kcal per 100 g

1.6 gprotein

6.2 gcarbohydrates

2.4 gfat

200kcal in serving, 350 ml (350 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	57 kcal
Total fat L	2.4 g	3%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	433 mg	19%
Total carbohydrates L	6.2 g	2%
Dietary fiber L	1.9 g	7%
Total sugars L	5.6 g
Added sugars L	2.2 g	4%
Protein L	1.6 g	3%
Vitamin A L	0.14 µg	0%
Vitamin C L	28.4 mg	32%
Vitamin D L	0.039 µg	0.2%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.03 mg	2%
Niacin (B3) L	0.63 mg	4%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	27.9 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	11.2 mg	0.9%
Iron L	0.2 mg	1%
Magnesium L	15.9 mg	4%
Phosphorus L	27.9 mg	2%
Potassium L	264 mg	6%
Zinc L	0.12 mg	1%
Copper L	0.042 mg	5%
Manganese L	0.083 mg	4%
Selenium L	3.8 µg	7%
Iodine L	11.3 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 47%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars5.6 gabove the median for soups and sauces (median 4 g)
Fat2.4 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
Sodium433 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water87.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.053 g

Carotenoids (1)

Beta-carotene L	430 µg

Other components (2)

Water L	87.4 g
Alcohol L	0 g

Product details

Brand: Alnatura
Barcode: 4104420213555
Quantity: 370 g
Label serving: 350 ml
Category: groceries
Packaging: Glass
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten* 65%, Paprika* gegrillt 12%, Zucchini* gegrillt 6,5%, Tomatenmark* zweifach konzentriert 6,5%, Paprika*, Zwiebeln* 2%, natives Olivenöl extra*, Rohrohrzucker*, Meersalz, Knoblauch*, Basilikum*, Zitronensaftkonzentrat* *aus biologischer Landwirtschaft. Kann Spuren von Soja, Cashewnuss und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil Sugar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4104420213555. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.