Geflügelsalami
Geflügelsalami contains 257 kcal per 100 g. A serving, 100 g (100 g) provides about 257 kcal.
Roughly 67% of its calories come from fat, with 33% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 314 kcal per 100 g across 13 products.
100 g provides 37% of the Daily Value for Vitamin B12, 30% of the Daily Value for iodine and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 73.7 mg | 25% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.014 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 21 g | 42% |
| Vitamin A L | 8.4 µg | 0.9% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.89 µg | 37% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.78 mg | 4% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 132 mg | 11% |
| Potassium L | 242 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 45.2 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.8%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of meat (median 22.2 g)
- Fiber0.014 gbelow the median for meat (median 0.2 g)
- Fat19 gin the lowest quarter of meat (median 25 g)
- Saturated fat9.3 gin the lowest quarter of meat (median 11 g)
- Sodium1,440 mgin the lowest quarter of meat (median 1,520 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
- Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.11 µg |
|---|
Other components (2)
| Water L | 39.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Salami, Putenfleisch, Palmfett, Hähnchenfleisch, Speisesalz, Traubenzucker, Gewürze, Rote Beete Pulver (Färbendes Lebensmittel), Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Reifekulturen, Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleischsalami Wilhelm Brandenburg | 249 | 19.5 g | 1 g | 18.5 g |
| Hähnchensalami REWE Beste Wahl | 243 | 22 g | 0.5 g | 17 g |
| Rein Rind Salami Wiltmann | 239 | 24.8 g | 1 g | 14.9 g |
| Truthahn Salami Gut & Günstig | 297 | 19 g | 1 g | 24 g |
| Premium Salami im Pfeffermantel Gut Dreieichen | 305 | 21 g | 1 g | 24 g |
| Delikatess Salami Kaufland | 314 | 21 g | 1 g | 25 g |
| Bio Pfeffer Salami Wiltmann | 365 | 22.2 g | 1 g | 30 g |
| Salami Gut und günstig | 404 | 23.9 g | 0.5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4047247308571. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.