Gebäck Mischung
Packaged product Sweets and Desserts ja!
Gebäck Mischung contains 479 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 23 g | |
| Added sugars L | 22.1 g | 44% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 6.2 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Fat23 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium180 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256894166
- Quantity
- 500g
- Category
- Assortments of biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos, in veränderlichen Gewichtsanteilen), Weizenstärke, Kakaomasse, Glukosesirup, Kakaobutter, Glukose - Fruktose-Sirup, Speisesalz, Emulgator (Lecithine (Soja)), Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Himbeeren, Äpfel, Sauerkirschen, fettarmes Kakaopulver, Erdbeeren, Milcheiweiß, natürliches Aroma, Holunderbeersaft aus Holunderbeersaftkonzentrat, Hühnervolleipulver*, Säuerungsmittel (Citronensäure), Säureregulatoren (Natriumcitrate, Calciumcitrate), Geliermittel (Pektin). Kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupCocoa butterSaltAppleEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rekord Bahlsen | 479 | 6.6 g | 64 g | 21 g |
| Feine Gebäck Mischung mit Schokolade Biscoteria | 479 | 6.4 g | 60.7 g | 22.8 g |
| Assortiment de biscuits pur beurre - Le Guillou Le Guillou | 479 | 7.2 g | 69 g | 19 g |
| Butter Cookies Americana Premium Quality | 480 | 6 g | 70 g | 20 g |
| Tea time Assortment CBL Munchee | 478 | 6 g | 73.2 g | 17.9 g |
| Assortiment de biscuits premium Véritable Délice | 481 | 6.4 g | 60 g | 23 g |
| Assortiment de biscuits La Cure Gourmande | 477 | 6.6 g | 66 g | 20 g |
| Canistrelli (assortiment) 300g. Biscuits Corses. Maniccia | 477 | 8.9 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256894166. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.