Gazpacho original
Packaged product Meals and Dishes Knorr
Gazpacho original contains 49 kcal per 100 g.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 43% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.8 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0.25 µg | 0% |
| Vitamin C L | 39.1 mg | 43% |
| Vitamin D L | 0.066 µg | 0.3% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 23 mg | 2% |
| Potassium L | 189 mg | 4% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 1.1 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.2 gabove the median for meals and dishes (median 1.1 g)
- Sugars3.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat2.8 gabove the median for meals and dishes (median 2.6 g)
- Sodium316 mgabove the median for meals and dishes (median 280 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water86.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 444 µg |
|---|
Other components (2)
| Water L | 86.7 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuestro gazpacho organico Starlux | 49 | 0.9 g | 4.4 g | 2.8 g |
| Gazpacho Bo de Debo | 49 | 0.5 g | 2.7 g | 4 g |
| Gaspatxo d’albercoc i mango Ametller Origen | 49 | 0.7 g | 8.2 g | 1.2 g |
| Gaspacho andaloux Giraudet | 49 | 1 g | 3.6 g | 3 g |
| Gazpacho La Pili la pili | 49 | 0.6 g | 3.2 g | 3.4 g |
| Soupe Froide au poivron rouge & piment doux Alvalle | 49 | 1 g | 4 g | 2.9 g |
| Gazpacho brique de 1 litre U | 49 | 0.8 g | 2.9 g | 3.6 g |
| Gaspacho de tomates vertes GREENSHOOT | 49 | 0.6 g | 2.1 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436577410010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.