Gazpacho
Packaged product Meals and Dishes El Navarrico
Gazpacho contains 52 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.2 mg | 11% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.089 mg | 0.5% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 17.6 mg | 1% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.061 mg | 0.6% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.044 mg | 2% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 0.13 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber0.79 gin the lowest quarter of meals and dishes (median 1.1 g)
- Fat3.1 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat1.1 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water96.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 296 µg |
|---|
Other components (2)
| Water L | 96.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- El Navarrico
- Barcode
- 8413239066242
- Quantity
- 950 ml
- Category
- Gazpacho
- Packaging
- Glass,Bottle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (66 %), agua (14 % pimiento verde (6,5 %), aceite de oliva virgen extra (5,5 %), pepino, cebolla, vinagre, ajo, sal y comino. ),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho santa teresa | 52 | 0.8 g | 4 g | 3.3 g |
| Gazpacho santa teresa | 52 | 0.9 g | 4.1 g | 3.3 g |
| Gaspacho à la betterave Les Délices de Saint Cirice | 52 | 0.5 g | 5 g | 3.2 g |
| Gazpacho selección de temporada Alvalle | 52 | 0.8 g | 3.8 g | 3.6 g |
| Gazpacho brique 1l Saint Eloi | 52 | 0.8 g | 3.7 g | 3.6 g |
| Gaspacho NOTRE JARDIN | 52 | 0.5 g | 4.3 g | 3.1 g |
| Gazpacho con tomate rama con aceite de oliva Santa Teresa | 52 | 0.8 g | 4 g | 3.3 g |
| Gaspacho Le Potager Bio | 52 | 1.2 g | 4.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8413239066242. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.