Gazpacho basilic
Packaged product Meals and Dishes Florette
Gazpacho basilic contains 36 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 27% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 24.7 mg | 27% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.2 mg | 0.8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 9.1 mg | 2% |
| Phosphorus L | 21.3 mg | 2% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.085 mg | 0.8% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 10.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.4 gbelow the median for meals and dishes (median 2.6 g)
- Sodium275 mgbelow the median for meals and dishes (median 280 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water88.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 388 µg |
|---|
Other components (2)
| Water L | 88.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomate 58,3%, eau, poivron 12,5%, concombre 8,5%, huile d'olive vierge extra 2,3%, oignon 1,7%, purée de basilic 1%, sel, vinaigre, jus de citron, extrait de basilic 0,2%, ail 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho l'original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Gazpacho L'Original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Mon Gazpacho bio Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Gazpacho to go original Créaline | 36 | 0.7 g | 2.8 g | 2.2 g |
| Alvalle Gazpacho bio 75 cl Alvalle | 36 | 0.9 g | 3.9 g | 1.5 g |
| Gazpacho Normal Carrefour | 36 | 0.7 g | 3 g | 2 g |
| Gazpacho suave bonnysa | 36 | 0.8 g | 3.3 g | 2.1 g |
| Gazpacho L'original | 36 | 0.5 g | 1.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422441107259. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.