Gazpacho andaluz
Packaged product Meals and Dishes Solfrío
Gazpacho andaluz contains 69 kcal per 100 g. A serving, 1l (1,000 g) provides about 690 kcal.
Roughly 73% of its calories come from fat, with 24% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 24%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of meals and dishes (median 0.8 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat5.4 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat1.1 gin the top quarter of meals and dishes (median 0.4 g)
- Sodium332 mgin the top quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hortalizas 70% (tomate, pepino, pimiento y ajo), agua, aceite de oliva virgen extra 6%, pan (harina de trigo, agua, sal y levadura), vinagre de Jerez y sal marina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilVinegarSaltTomatoGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaspacho les fruisettes | 69 | 0.4 g | 1.8 g | 6.5 g |
| Gazpacho andaluz Solfrío | 70 | 1 g | 4.5 g | 7.3 g |
| Salmorejo EL CORTE INGLES S.A. | 68 | 1 g | 5.8 g | 4.2 g |
| Gazpacho la soupe froide Monoprix | 67 | 0.6 g | 2.1 g | 6.1 g |
| Gaspacho tomates et cerises bigarreau Giraudet | 72 | 1.3 g | 11 g | 2.7 g |
| Gazpacho Cherry Karma | 72 | 0.6 g | 8.2 g | 4.1 g |
| Gazpacho Mocitos | 72 | 0.6 g | 3 g | 6.5 g |
| Gazpacho Tomato-Mango Coop | 66 | 0.7 g | 9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437002736033. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.