Gaufre au cacao
Packaged product Sweets and Desserts Feiny
Gaufre au cacao contains 505 kcal per 100 g. A serving, 45 g (45 g) provides about 227 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (533 kcal per 100 g).
100 g provides 43% of the Daily Value for copper, 43% of the Daily Value for manganese and 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 0.53 mg | 0.2% |
| Sodium L | 26.6 mg | 1% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 26 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0.4 µg | 0% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.094 mg | 8% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 19.5 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 72.3 mg | 6% |
| Iron L | 4.4 mg | 24% |
| Magnesium L | 64.6 mg | 15% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 452 mg | 10% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 0.98 mg | 43% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 5.2 µg | 3% |
| Chloride L | 64.9 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.7 g)
- Fiber4.2 gin the top quarter of sweets and desserts (median 2.7 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 37.8 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 30.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 18.8 g)
- Sodium26.6 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.78 g |
Sugars and starch (1)
| Starch L | 31.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.027 g |
| Linoleic acid (omega-6, 18:2) L | 0.72 g |
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 5.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Feiny
- Barcode
- 9002859110030
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Thin crunchy wafer biscuit with chocolate
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de coprah, sucre, amidon de blé, cacao maigre en poudre 8% (non-UE), dextrose, lait écrémé en poudre, poudre de lactosérum doux, farine de soja, chocolat en poudre 0,8% (non-UE), émulsifiant: lécithine (soja); sel, poudre à lever: bicarbonate de sodium; extrait de vanille bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCoconut oilSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002859110030. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.