Gâteau Breton Nature
Packaged product Sweets and Desserts Biscuit d'Ys
Gâteau Breton Nature contains 469 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 28.1 g)
- Sodium320 mgbelow the median for sweets and desserts (median 336 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuit d'Ys
- Barcode
- 3353630000108
- Category
- Breton cakes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (44 %), _beurre_ concentré (colorant: carotène), sucre, _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau breton fourrage framboise CREPERIE DE LANGADOUE La Quimperloise | 469 | 4.8 g | 57.7 g | 24 g |
| Gâteau breton framboise Ty Délice | 469 | 4.8 g | 57.7 g | 24 g |
| Gâteau breton au beurre de baratte Biscuiterie Artisanale Kersual | 468 | 7.6 g | 64.8 g | 21.5 g |
| Les galettes de Belle Isle Biscuiterie des Iles | 468 | 5 g | 58 g | 25.6 g |
| Gateau breton keryoun | 474 | 5.5 g | 47 g | 29 g |
| Gâteau Breton à la Framboise Biscuiterie Gueguen | 464 | 4.4 g | 59.2 g | 23.5 g |
| Gateau breton Crêperie Lohéac | 464 | 4.4 g | 59.2 g | 23.5 g |
| Gâteau Breton Nature La Trémévenoise | 475 | 7 g | 46.9 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3353630000108. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.