Gateau Battu
Packaged product Beverages Conserverie St Christophe
Gateau Battu contains 416 kcal per 100 g.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 11,036,364% of the Daily Value for selenium, 35% of the Daily Value for Thiamin (B1) and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 16.8 g | 84% |
| Cholesterol L | 167 mg | 56% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 30.1 g | |
| Added sugars L | 27.2 g | 54% |
| Protein L | 9 g | 18% |
| Vitamin A L | 233 µg | 26% |
| Vitamin C L | 0.075 mg | 0.1% |
| Vitamin D L | 0.85 µg | 4% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.42 mg | 35% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.73 mg | 15% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 36.9 µg | 9% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 37.8 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 28.1 mg | 7% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 172 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.63 mg | 28% |
| Selenium L | 6,070,000 µg | 11,036,364% |
| Iodine L | 9.2 µg | 6% |
| Chloride L | 22.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for beverages (median 0.7 g)
- Fiber2.5 gin the top quarter of beverages (median 0.05 g)
- Sugars30.1 gin the top quarter of beverages (median 4.9 g)
- Fat27.5 gin the top quarter of beverages (median 0.2 g)
- Saturated fat16.8 gin the top quarter of beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 33.8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water28.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 16.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.03 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.93 g |
Carotenoids (1)
| Beta-carotene L | 44.2 µg |
|---|
Other components (2)
| Water L | 28.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conserverie St Christophe
- Barcode
- 3565700000851
- Quantity
- 110g
- Category
- Gâteaux battus picards
- Packaging
- fr:conserve-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau battu picard Seillier | 416 | 8.2 g | 36 g | 26 g |
| Gateau Battu Picard Seillier | 416 | 8.2 g | 36 g | 26 g |
| Gateau battu Boulangerie pâtisserie Laurent Deen | 269 | 10.6 g | 42.3 g | 25.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3565700000851. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.