Gâteau au fromage blanc
Packaged product Sweets and Desserts U
Gâteau au fromage blanc contains 385 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 246 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 28 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 7 g)
- Fiber1 gabove the median for sweets and desserts (median 0.68 g)
- Sugars28 gin the top quarter of sweets and desserts (median 20.6 g)
- Fat17 gabove the median for sweets and desserts (median 7.4 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium340 mgin the top quarter of sweets and desserts (median 96 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228448712
- Quantity
- 500 g
- Category
- Fresh cream cheese cake
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 30%, sucre, OEUFS 15% de poules élevées au sol, huile de colza, YAOURT, FROMAGE blanc 5%, poudres à lever (carbonates de sodium, diphosphates), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| แมคคาเดเมียครีมชีสเค้ก EZY Sweet | 385 | 7.7 g | 34.6 g | 23.1 g |
| Quark bar Pilos | 383 | 13.7 g | 28.6 g | 23.8 g |
| Gâteau au fromage blanc Le Ster | 381 | 5.8 g | 51 g | 17 g |
| Gateau au fromage blanc Le Ster | 394 | 5.8 g | 51 g | 18 g |
| Gateau fromage blanc aux pepites de chocolat LE STER LE PÂTISSIER | 394 | 5.7 g | 51 g | 18 g |
| Cream Horns Tesco | 408 | 4.6 g | 39.3 g | 25.4 g |
| Gran delizia classica vanoir fine product | 356 | 5.5 g | 52 g | 14 g |
| Cola' Acid Carrefour BIO | 346 | 3.8 g | 81 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228448712. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.