Gateau a la creme de coco
Packaged product Beverages Gâteau À La Crème de Coco🥥
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Gateau a la creme de coco contains 156 kcal per 100 g. A serving, 100 g (100 g) provides about 156 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 68% of the Daily Value for Vitamin E, 30% of the Daily Value for manganese and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7,200 mg | 313% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.7 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 10.2 mg | 68% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 76.2 mg | 6% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 3.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for beverages (median 0.7 g)
- Fiber0 gin the lowest quarter of beverages (median 0.05 g)
- Sugars5.7 gabove the median for beverages (median 4.9 g)
- Fat18.5 gin the top quarter of beverages (median 0.2 g)
- Saturated fat3.1 gin the top quarter of beverages (median 0.1 g)
- Sodium7,200 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water35.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 35.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gâteau À La Crème de Coco🥥
- Barcode
- 3760196420040
- Quantity
- 230g
- Label serving
- 100 g
- Category
- Gâteau moelleux aux fruits à coque
- Packaging
- bulk,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de coco 45%, sucre cristal 22%, huile de tournesol 17%, farine de blé 15%, arôme de vanille, conservateur (E202), colorant (E102) Le E102 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilWheat flour
Source of the nutrition information
- Open Food Facts, record 3760196420040. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.