Gâteau à la broche
Packaged product Sweets and Desserts Galzin
Gâteau à la broche contains 472 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 25.7 g | 33% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galzin
- Barcode
- 3700128330047
- Category
- Spit cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Œufs_, sucre, farine de _blé_, beurre huile de colza, sirop de sucre inverti, rhum, poudres à lever : diphosphate disodique carbonate acide de sodium, sel, émulsifiant: mono-et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau à la broche Le Cazelet | 472 | 6.5 g | 53.7 g | 25.7 g |
| Gâteau à la Broche Maison Bruyère | 481 | 6.5 g | 55 g | 26 g |
| Gâteau à la Broche Maison Falip | 396 | 6 g | 41 g | 20 g |
| Gateau cuit à la broche La Tradition Pâtissière | 377 | 7.7 g | 45.5 g | 17.3 g |
| Halal Certified Baumkuchen Cake (Chocolate) Taiyo | 340 | 5.5 g | 40 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700128330047. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.