Gaspacho To go
Packaged product Meals and Dishes Crealine
Gaspacho To go contains 30 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
100 g provides 1,093,617% of the Daily Value for iodine and 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.08 µg | 0% |
| Vitamin C L | 17 mg | 19% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.2 mg | 1% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 21.1 mg | 2% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 1,640,425 µg | 1,093,617% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
- Fat0.9 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.4 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water94.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.32 g |
|---|
Carotenoids (1)
| Beta-carotene L | 192 µg |
|---|
Other components (2)
| Water L | 94.7 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
Ingredients
Eau, tomates 24%, concombres 23%, poivrons 8%, oignons, ail 3%, vinaigre, jus de citron à base de concentré, citron confit, menthe 0,8%, amidon de riz, huile d'olive, sel, betterave.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gaspacho, tomate, menthe et basilic Alvalle | 30 | 1 g | 3.7 g | 1.1 g |
| Gaspacho de Saison - Tomate La Vie Claire | 30 | 0.7 g | 2 g | 1.9 g |
| Gaspacho Potagers de Gascogne | 30 | 1 g | 3.5 g | 1.2 g |
| Gazpacho de remolacha Huercasa | 30 | 1 g | 4.8 g | 0.5 g |
| Gaspacho Alvalle | 30 | 1 g | 3.7 g | 1.1 g |
| Gaspacho les recettes ferme d'anchin | 31 | 0.8 g | 2.6 g | 1.7 g |
| Gazpacho suave Auchan | 31 | 0.5 g | 2.6 g | 1.8 g |
| Gaspacho Karine & Jeff | 31 | 1.1 g | 4.6 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440003798. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.